This is actually a candy recipe that is VERY easy!
12 ounces of butterscotch morsels (you can use milk chocolate or white chocolate as well)
1 cup of cocktail peanuts
1 cup of La Choy noodles
Melt morsels in microwave safe container. Add nuts and noodles. Stir until well coated. Make pieces whatever size you want. Usually about the same size as chocolate fudge. Place on wax paper to cool.
See, I told you it is easy. Now for MY cookies. This one is easy too!
I use the large roll of Pillsbury sugar cookies. I roll them out and use cookies cutters for my Christmas shapes, sprinkle with sugar BEFORE I bake, and voila! I like the easy, but after seeing some of the other recipes, I may have to break down and bake some of these. They sound too yummy not to!
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10 years ago
2 comments:
The recipes sound yummy sweety. Yes, I do hear from paula, we both live in chattanooga tennessee. We met in church, she is doing well. I will tell her that you asked about her, love you.
When I was in 3rd grade, the class read "How to Eat Fried Worms", and the teacher made candy similar to these. We were convinced the noodles were actually fried worms!
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